I also walked to work this morning, which I don't do that as much as I used to. The crematory guy is the same, though his hair got longer. Nothing has changed at the crematory, I guess I'm the one who's changed in the last three months. I had one body to pick up at a mortuary nearby, a normal looking old man, nothing unusual. Driving back with ashes, I realized how much I missed driving to the crematory, taking my time, getting into the music, alone with my thoughts for hours, etc. The best part is no pesky phone calls from the office every 15 minutes asking me where I am.
The other day, after not picking up any bodies all day, I visited the prep room where an embalmer was working on a body. It was a tall slightly decomposed male that had come back from MEO. The entire thorax was hollowed out, all organs now in a bio-hazards bin, along with the brain (Organs are removed at MEO and put back in the body after slicing off small samples). Lying by the feet was the sternum and a few inches of ribs that they cracked apart. Next to the empty head was skull cap that was sawed off. The face was intact but the skin was peeling off from decomposition.
The odor of the body was overwhelmed by the odor of the embalming fluid, and it was toxic, literally. When I commented that my eyes and nose stung from the vapor, the embalmer replied, "Yeah, I made this one a little stronger because of the decomp." Asked if it bothers him, he said that after 30 years of doing this it doesn't really bother him. The fluid was being injected into the carotid artery, slowly pumping it through the body. Much of the fluid was collecting into the chest cavity. With the skin peeled back you can see all the bright-red musculature, looking much like beef ribs at the supermarket.
Done with one side, the embalmer found the other artery on the other side of the neck and jammed the large needle into it and turned the pump back on. Inside the skull, a cut artery (that would've gone into the brain) was leaking fluid, so the embalmer pinched it off with a pincer. I asked about all the fluid in the chest and he said he'll drain it, but it's good to let it sit in there for a while. I also learned that it's not considered a full autopsy until the tongue, trachea and esophagus are removed.
Watching all this, it felt like I was watching TV, but of course it wasn't. There was no way in hell I could've stood in the prep room and watched this when I first started this job. Especially right after eating chili cheese dogs like I did. My chest started to ache from all the vapors so I left. The sensations from the vapors didn't go away for a while, I even smelled it when I woke up the next day.
I might add that I cooked up a little steak on the when I got home. Rare of course....
The odor of the body was overwhelmed by the odor of the embalming fluid, and it was toxic, literally. When I commented that my eyes and nose stung from the vapor, the embalmer replied, "Yeah, I made this one a little stronger because of the decomp." Asked if it bothers him, he said that after 30 years of doing this it doesn't really bother him. The fluid was being injected into the carotid artery, slowly pumping it through the body. Much of the fluid was collecting into the chest cavity. With the skin peeled back you can see all the bright-red musculature, looking much like beef ribs at the supermarket.
Done with one side, the embalmer found the other artery on the other side of the neck and jammed the large needle into it and turned the pump back on. Inside the skull, a cut artery (that would've gone into the brain) was leaking fluid, so the embalmer pinched it off with a pincer. I asked about all the fluid in the chest and he said he'll drain it, but it's good to let it sit in there for a while. I also learned that it's not considered a full autopsy until the tongue, trachea and esophagus are removed.
Watching all this, it felt like I was watching TV, but of course it wasn't. There was no way in hell I could've stood in the prep room and watched this when I first started this job. Especially right after eating chili cheese dogs like I did. My chest started to ache from all the vapors so I left. The sensations from the vapors didn't go away for a while, I even smelled it when I woke up the next day.
I might add that I cooked up a little steak on the when I got home. Rare of course....